Tanduay Filipino Double Rum Chinola showing the variety of expressions

showing the variety of expressions out there

vanilla-infused sweetness

The flavor profile is distinctly vibrant and full-bodied—the bright acidity of fresh lemon and lime plays against the earthy herbaceousness of lovage and celery seed

won a baking competition with sotol as their secret ingredient

Tanduay Filipino Double Rum Chinola showing the variety of expressionsTanduay has been crafting rum since 1854. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today. By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rum was formed, named after the area in which the distillery was