Swissmar Castell Walnut Salt Mill - 14cm Clongs The Miso pastes are made

The Miso pastes are made in small batches from from Australian soybeans that have been fermented using traditional Japanese techniques

oblong or circular and vary in shapes and sizes

Simply roll your shaped pasta dough down the board to create the ridges

About Tar 10:

Swissmar Castell Walnut Salt Mill - 14cm Clongs The Miso pastes are madeThe humble salt mill is a tool we reach for every single day, but often give little thought to standing alone, a beacon of seasoning upon the kitchen countertop. Swissmar's fantastically functional Castell Walnut Salt Mill is the pint sized version of the larger 30cm but good things come in small packages! It has a 'Unique Control Adjustment Knob' which allows for minute adjustment of the grind. The grinding mechanism is made from corrosion proof