Pandanus Leaves continental veg luscious and filling in a
Pandanus Leaves continental veg luscious and filling in aFragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. In Chinese, it is known as "fragrant plant" because of its unique, sweet aroma. Also known as Pandan Leaf or Screw pine, the leaves are used for their flavor in many Thai and Southeast Asian dishes. A small strip of leaf, only a few cm long is
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4