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1 Introduction There is a growing demand on fermented foods globally and the size of the global fermented food and beverages market was US$ 575.6 Billion in 2022 and is expected to increase at a compound annual growth rate of 5.6%, reaching around US$ 989.2 Billion by 2032 (1)

This designation allows use of these compounds for laboratory testing and experimentation under controlled scientific conditions.Human consumption or veterinary use is not allowed under our research use only guidelines

Schwangere und Stillende sollten generell vor der Einnahme von Nahrungsergnzungsmitteln einen Arzt konsultieren

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