Ecuador La Carolina Grind:Whole Bean gaining recognition from specialty coffee

gaining recognition from specialty coffee buyers across Europe

he hosts an employee celebration and distributes school supplies to children before the school year begins

This blend reflects the same charm: approachable

Established in 2010

Ecuador La Carolina Grind:Whole Bean gaining recognition from specialty coffeeThis coffee comes to us from Fausto Romo. Fausto owns the 6 hectare farm Finca Carolina in Pichincha Ecuador, where he has 3 hectares planted in coffee. This offering is his Sidra varietal, which performs exceptionally well in this region of Ecuador. Although the origins of Sidra are disputed, the cup characteristics are widely known floral and fruity notes, with a high level of sweetness. Fausto shared some of his origin story with us: Originally I