White Labs WLP400 - Belgian Wit Ale Yeast New England IPA This Lodi Old Vine Zinfandel

This Lodi Old Vine Zinfandel features crushed berry & smoky aromas

Extra hops may be added for dry hopping

which is available at most hardware stores

Transfer sugar base to a sanitized fermenter at desired fermentation temperature

White Labs WLP400 - Belgian Wit Ale Yeast New England IPA This Lodi Old Vine ZinfandelWhite Labs WLP400 Belgian Wit Ale Yeast strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes that blend well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer. ATTENUATION: 74 78% FLOCCULATION: Low to Medium ALCOHOL TOLERANCE: Medium (5 10%) TEMPERATURE RANGE: 67 74 F 19 23