Pernod Absinth Pear Cider On the palate freshly cut

On the palate freshly cut stone fruit of apricots and peaches

Now called the Bundaberg Rum Small Batch Reserve

and orange

Flavour Profile: Notes of grapefruit

Pernod Absinth Pear Cider On the palate freshly cutPernod Absinthe was created in 1805, in France's first absinthe distillery. After years of being banned, its recipe was re launched in 2013 based on the original formula. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube. It is also