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Citric Acid Age me! Garlic or more

Citric Acid Age me! Garlic or moreCitric Acid is commonly used for making fresh cheese, like mozzarella. The acidic ingredient speeds up the process by shocking and acidifying the milk so its ready for cheese making within minutes. It also allows the cheese to be stretched and shaped. Store at room temperature. Lasts Indefinitely. This item includes enough Citric Acid to make 40 Batches of Fresh Mozzarella (1 batch = 1 pound of cheese!)

SKU: 53302181534 · From equiscorp.hu

4.1
USD14.44 USD52.44

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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

Garlic or more

Cheddar Culture (MA11)

) GO NUTS and add your own flavors

grate and even melt

Citric Acid Age me! Garlic or moreCitric Acid is commonly used for making fresh cheese, like mozzarella. The acidic ingredient speeds up the process by shocking and acidifying the milk so its ready for cheese making within minutes. It also allows the cheese to be stretched and shaped. Store at room temperature. Lasts Indefinitely. This item includes enough Citric Acid to make 40 Batches of Fresh Mozzarella (1 batch = 1 pound of cheese!)

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