Guatemala Huehuetenango Candelaria Whole Bean or Ground?:Ground semi-forest areas at altitudes that

semi-forest areas at altitudes that reach 2

drip coffee and espresso alike

500 feet where coffee plants take longer to mature and develop into sweet dense beans that hare highly desirable

Huehuetenango farms sit high in the mountains ranging from 5

Guatemala Huehuetenango Candelaria Whole Bean or Ground?:Ground semi-forest areas at altitudes thatFlavor Notes: Dark Chocolate, Dried Fruit, Stone Fruit Body: Light Acidity: Bright Process: Washed Huehuetenango farms sit high in the mountains ranging from 5,000 6,500 feet where coffee plants take longer to mature and develop into sweet dense beans that hare highly desirable. Roasted to a nice medium level, this Guatemalan coffee provides a smooth flavor that is great for pour overs, drip coffee and espresso alike.