Double Barrel Brûlée sour Every year we release a

Every year we release a Motley Cru barrel blend to celebrate another lap around the sun and an added year of wisdom

Finishes smooth and relatively quick for a stout of this size thanks to the drying tannins the new oak

ready to impress in a glass near you

and even earthy and grassy

Double Barrel Brûlée sour Every year we release aAfter spending 13 months in bourbon barrels, this Imperial Stout was aged an additional 5 months in maple brle bourbon barrels from Tonnellerie Moreau in Quebec. They fill bourbon barrels with maple syrup, empty them, and then torch the insides, creating a toasted caramelized sugar effect. This rich and delicious sensory experience pours quite thick and drinks scary smooth. Notes of anise and caramelized sugar are at the forefront, alongside maple and