Mace, Ground, ¼ cup jar - 1.6 oz archived Keep organized: Store and stack

Keep organized: Store and stack spices in their own dedicated FinaPods

Native Americans called cranberries Sassamanash

add to pasta and caprese salads

mild meats

Mace, Ground, ¼ cup jar - 1.6 oz archived Keep organized: Store and stackGround Mace is a spice commonly used in baking, but its also wonderful in meat and fish dishes, cream sauces, and vegetables. It comes from the dried aril of the nutmeg fruit, which is the lacy covering surrounding the seed. Nutmeg and mace are similar in flavor, but mace has a more pungent, assertive flavor. Mace is typically more expensive than nutmeg since the yield of mace from a harvest of nutmeg fruit is much lower than that of the seed. Roughly