Bacchus, Cabernet Sauvignon, California 2023 newyork a procedure that allows for

a procedure that allows for the making of wines of the highest quality and with their own particular properties

That’s a whole lot of passion packed into a tiny patch of land

The fruit for this Pinot Noir was harvested from several vineyards surrounding the Joyce winery in the Arroyo Seco AVA

Château Pape Clement is on the list of the Classification of Graves Wine of 1959

Bacchus, Cabernet Sauvignon, California 2023 newyork a procedure that allows for90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill