Tenuta Santa Maria di Gaetano Bertani Valpolicella Classico Superiore 2021/2022 Antiche Terre Venete Ageing: 15 days in temperature

Ageing: 15 days in temperature controlled open tanks

apricot and stonefruit notes balance with an elegant minerality at the finish

"Submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F)

A rich note of grilled nut meets flavors of Asian pear

Tenuta Santa Maria di Gaetano Bertani Valpolicella Classico Superiore 2021/2022 Antiche Terre Venete Ageing: 15 days in temperatureOur Valpolicella Classico Superiore represents the full expression of the Veronese winemaking tradition and the family winemaking techniques. It is produced entirely from the native Veronese vines Corvina, Corvinone, Rondinella and Oseleta in low yield vineyards at our historic estate in Arbizzano di Negrar, Verona. The grapes are harvested by hand and, after a long maceration and fermentation, the wine is aged for 14 months in traditional large oak