San Agustin EA Decaf coffee roaster seasonal and daily laborers are

seasonal and daily laborers are employed for selective harvesting

For the 3rd year in a row

but in all of Guatemala

The washed process is the cleanest and most balanced in his portfolio

San Agustin EA Decaf coffee roaster seasonal and daily laborers areA blend of caturra, castillo and colombia variety coffees grown by small producers in San Agustin, Huila. It is fully washed and later decaffeinated using the EA process. The process of decaffeinating this coffee begins with locally harvested sugar cane, which is turned into molasses and allowed to ferment, ultimately yielding the organic compound ethyl acetate (EA). This compound bonds with the caffeine molecule, effectively removing it from the