The Clean Vegan Cookbook Flavored Olive Oils Our late fall/early winter truffle

Our late fall/early winter truffle oil is made using the "tea" method

An attractive and sustainable Acacia wood vessel supports the cast iron mortar bowl and the handle of the pestle

This box is packed full of things to help you bring a bit of Italy to your kitchen

This vinegar is also perfect for making a vinaigrette or a glaze

The Clean Vegan Cookbook Flavored Olive Oils Our late fall/early winter truffleLongtime friend of AllSpice and Des Moines native Jackie Akerberg, creator of popular food blog Jackfruitful Kitchen, has made simplified plant based eating in her cookbook, The Clean Vegan. The book contains 60 whole food plant based recipes covering everything from breakfast through dessert along with beautiful photography of the finished dishes taken by Jackie as she crafted each recipe.