ECUADOR | Finca La Noria 2023 COE #1 TEE Emerging from the Shade Slow

Emerging from the Shade Slow Drying Natural processing method

featuring delicate notes of jasmine

El Diviso 莊園在 1997年創立，他們致力實驗不同類型的處理法，當中包括較長的發酵時間、氧化、厭氧發酵，以及在處理過程中嘗試加入植物性黏質在咖啡櫻桃中，以達到多樣而複雜的風味發展。再加上新品種 Sidra 原來的獨特豐郁風味，雖然在種植上的難度十分高，產量亦偏低，但仍不礙其在國際賽場盡顯光芒。

it offers a terroir distinct from any other farm

ECUADOR | Finca La Noria 2023 COE #1 TEE Emerging from the Shade SlowFinca La Noria 2023 COE #1 ECUADOR Finca La Noria 2023 COE #1 Violet, Prune, Red Grape, Winey, Complex & Sweet Process Washed Variety Yellow Gesha Farm Finca La Noria 2023 COE Finca La Noria Yellow Gesha Finca La Noria Loja Yellow Gesha This coffee comes from the 2023 Ecuador COE championship lot, produced by Finca La Noria. It features the rare and precious Yellow Gesha variety, processed using the washed method to showcase exceptional clarity and