Tenuta Il Poggione Brunello di Montalcino 2018 China Produced with the classic method

Produced with the classic method and aged 36 months on lees

To prove their relevance

Paolo has refined his Cepparello by giving it more air during vinification and increasing time spent in oak from 12-14 months to 18-20 months

a palatial balance of absolute roundness and yet of an innervating gustatory acidity

Tenuta Il Poggione Brunello di Montalcino 2018 China Produced with the classic methodBrunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm. After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged in French oak barrels. After being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world famous.