Funayuki 120mm (4.7in) Blue#2 Stainless Clad It is made with a

It is made with a sloping cut from its back towards its tip

5 mm) and slices off the head of medium-sized fish (up to 50 cm) with ease

Core Edge Steel: AUS8

Blade Length: 270mm (10

Funayuki 120mm (4.7in) Blue#2 Stainless Clad It is made with aType: Funayuki Finish: Kurouchi Blade Length: 120mm (4. 7 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal (Resin Ferrule) Bevel: Double Bevel Place of Origin: Tosa, Japan Anglers initially used these all purpose knives to make cook fish and vegetables onboard their boats. Their design incorporates aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper