Combisteel Electric Pizza Conveyor Tunnel Oven 800 Double Door ensuring the temperature is accurately

ensuring the temperature is accurately managed throughout the unit

Manual Marin (French)

butchers and caterers who go through frozen stock fast and can't afford to run short

Dual temperature zones: The Caple Wi6135GM has two separate temperature zones

Combisteel Electric Pizza Conveyor Tunnel Oven 800 Double Door ensuring the temperature is accuratelyHandle the highest pizza volumes with ease using the Combisteel Electric Pizza Conveyor Tunnel Oven 800 producing up to 180 pizzas per hour from an 800mm wide cavity at temperatures up to +320C. Up to 180 pizzas per hour (25cm) maximum commercial throughput 800mm wide cavity accommodates pizzas up to 45cm diameter Temperature range +50 +320C for full baking flexibility Includes support stand for immediate installation Hands free conveyor baking for