glutathione content of lactic acid bacteria Antioxidant Properties Food‐Derived Bacteria: A Review Frontiers | Lactic acid bacteria
Frontiers Lactic acid bacteria with a strong antioxidant function isolated from Jiangshui, pickles, and feces Lactic acid production producing microorganisms and substrates sources state of art PMC Stress Physiology of Lactic Acid Bacteria PMC Current status and emerging role of glutathione in food grade lactic acid bacteria ScienceOpen
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