Iwachu Handcrafted Tetsubin Induction Cast Iron Kettle 1.3L nuts Pump once per eye and

Pump once per eye and gently apply around the eye area using fingertips

It contains olive squalane

Add 600ml of water and bring to boil

is a blend of oyster sauce and soy sauce that is particularly popular in Japan

Iwachu Handcrafted Tetsubin Induction Cast Iron Kettle 1.3L nuts Pump once per eye andThis handcrafted Japanese tetsubin kettle from Iwachu is a stylish and modern take on a traditional piece of Japanese ironware. Handcrafted by skilled artisans in the tradition of Nambu Tekki, yet with a few styling changes to make it perfectly at home in a chic, modern house. This type of kettle is commonly used for boiling and serving hot water for making tea. It is said that water boiled in a tetsubin has a softer taste than other boiled water. In