Rum a Tasting Course: A Flavor-Focused Approach to the World of Rum - Hardcover Food Swap your favorite cocktails with

Swap your favorite cocktails with this plant-based mocktail recipe book

Our Pompona Madagascar vanilla beans are a testament to the rich diversity of the world's flavors

actually drank off-screen

and crafty riffs created by established bartenders from revered bars and restaurants

Rum a Tasting Course: A Flavor-Focused Approach to the World of Rum - Hardcover Food Swap your favorite cocktails withReport copyright infringement by Ian Burrell (Author) Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavors that rum has to offer. From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world, and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit's long and complex