SW / GYUTO 195MM Santoku Knife A flatter stone makes it

A flatter stone makes it easier to maintain a consistent sharpening angle and achieve more predictable results

and incredibly efficient during service

This exceptional Honyaki Yanagiba is the result of a collaboration between master blacksmith Masakuni Genkai (Yoneo Mukai) of Karatsu

and corrosion resistance

SW / GYUTO 195MM Santoku Knife A flatter stone makes itKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 195mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon