Greenock Creek Block Shiraz 1999 store scorched earth

scorched earth

juiciness and finish

Marsala wine is made through a process of fermentation and fortification and aged for several years in oak barrels to give it a distinct complex flavour profile

where it is often used to make corned beef and pastrami

Greenock Creek Block Shiraz 1999 store scorched earthThe prodigious 200 case lot of 1999 Shiraz Creek Block (made from 63 year old vines) is aged in new and old French oak. The aromas of creme de cassis, new saddle leather, vanilla, spice box, and cedar are reminiscent of a first growth Bordeaux. As the wine sits in the glass, more Shiraz characteristics (asphalt and blackberries) emerge. Sensationally concentrated and extremely full bodied, with monster extract, yet not over the top, it possesses