Colombia Washed Orange Bourbon Orange Blossom Co-Ferment SUBSCRIPTION Zesty lime and grapefruit lead

Zesty lime and grapefruit lead the way

and caramel

then sorted and sealed in oxygen-free barrels for a 4-day anaerobic fermentation in cool mountain conditions

the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination

Colombia Washed Orange Bourbon Orange Blossom Co-Ferment SUBSCRIPTION Zesty lime and grapefruit leadProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Orange Bourbon lot undergoes a highly controlled tartaric fermentation process with multiple stages of oxidation and fermentation designed to develop complexity and structure. Following fermentation, the coffee is introduced to a mother culture containing aromatic herbs and fruits, including chamomile, lemongrass, and sweet fruits, before a final 24 hour fermentation. The coffee is then