Colombia Watermelon Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS 6 Cold Brew Cans

6 Cold Brew Cans

carefully managed microlots

then transferred into a new medium containing selected yellow fruits

600 meters elevation and dried slowly over 40 days in a precisely regulated environment

Colombia Watermelon Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS 6 Cold Brew CansSebastin Ramrezs Watermelon Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe Caturra cherries that undergo a 120 hour anaerobic fermentation in their own mucilage, infused with CO, watermelon, and fruit glucose. After depulping, the cherries ferment again for 72 hours with dehydrated watermelon and added glucose, then dry slowly on