Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc Final blending in stainless steel

Final blending in stainless steel where the wine is aged for a further 3-6 months prior to bottling

but also in its production

and goats cheese

a French department created in the late 18th century

Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc Final blending in stainless steelThis sumptuous red blend from the Pays D'Oc region of France comes courtesy of the Cave de Roquebrun co operative. Cabernet Sauvignon, Merlot and Syrah grapes are fermented in stainless steel tanks for 20 days, with automatic punching down of the cap twice daily at a controlled temperature. Additionally, the must is pumped over once a day. Terres d'Orb is rich ruby in appearance, with bright aromas of sweet violet and lavender alongside deep black