SW / GYUTO 210MM Yanagiba (Sashimi knife) • Nomura Hamono certificate of

• Nomura Hamono certificate of authenticity

allowing one knife to cover a wide variety of tasks efficiently

Handle Material: Octagonal magnolia wood with black buffalo horn bolster

It is easy to sharpen and capable of achieving an incredibly refined edge

SW / GYUTO 210MM Yanagiba (Sashimi knife) • Nomura Hamono certificate ofKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 210mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon