Le Clos Galerne “Ronceray” Anjou Blanc AOP 2022 South Africa allowing for optimal ripening of

allowing for optimal ripening of the grapes

it pairs beautifully with aged cheeses like cheddar or gouda

The winemaking team focuses on meticulous vineyard management and precise vinification processes to craft wines that reflect the unique terroir of Saint-Julien

” The Fourchaume vineyard is one of the most esteemed Premier Cru sites in Chablis

Le Clos Galerne “Ronceray” Anjou Blanc AOP 2022 South Africa allowing for optimal ripening ofWinery Background and History Le Clos Galerne is a 12 hectare estate located in the heart of Anjou Noir, within Frances Loire Valley. Established in 2018 by Myrtille and Cdric Bourez, the domaine encompasses vineyards in notable lieux dits such as Pierre Bise and Moulin Brl in Beaulieu sur Layon, as well as plots in Savennires, Chaume, and Quarts de Chaume. The estate is committed to producing terroir driven wines with an emphasis on sustainability,