Brindisa Manchego Hard Sheep Milk Cheese 230g Apple Cider Vinegar powdery violet and soft peony

powdery violet and soft peony

Grape Variety: Malbec

Giles Richards has been a journalist at the Guardian and the Observer for more than twenty years

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Brindisa Manchego Hard Sheep Milk Cheese 230g Apple Cider Vinegar powdery violet and soft peonyProduct Information A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months. Made on the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity,