Meatballs & Marinara (*) Actual weight can vary

(*) Actual weight can vary

Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy)

I layer the Bolognese sauce with béchamel sauce and fresh mozzarella on my own pasta sheets

There is plenty of sauce for a 1lb of pasta

Meatballs & Marinara (*) Actual weight can varyThese delicious beef meatballs are made following my family's recipe. Each medium container includes 8 meatballs smothered in plenty of my marinara sauce (with tomatoes, garlic, oregano). In Italy, we eat these 'straight', and mop up the plate with focaccia bread. But many friends here in the US add the entire container to 1 lb of spaghetti Also a killer choice. I hope you enjoy.