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Variation in folate levels has been analysed in different wheat 131,759,760,761,762,763,764,765,766 , barley 458,762,767 , rye 131,762,768,769 , oat 762,770 , rice 330,452,765,766,771,772,773 , maize 766,774,775 , foxtail millet 776,777 , potato 151,152,778,779 , lentil 63,780,781 , soybean 782,783,784 , faba bean 411,785 , common bean 411,781,786,787,788 , adzuki bean, mung bean, cowpea 411 , winged bean 529 , pea 63,411,781,789 , chickpea 63,781 , strawberry 49,74,484 , tomato 181,486,533 , pak choi 790 , lettuce 64 , spinach 45 , and coriander 523 accessions

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Food and Drug Administration (FDA) has given it "Generally Recognized as Safe" (GRAS) status for use in food products

2023) and other new optimization strategies in cell culture were also explored (Lu et al